Factor's Inn Dinner Menu 2008

Menu will be available from:
1st May 2008 - 30th September 2008, dinner only

Dinner served between 6.30pm - 9.30pm
Reservations essential.
Restaurant will be closed on Mondays and Tuesdays

Starters

Soup of the Day with Crusty Bread   £4.95

Tomato and Goat's Cheese Tart   £6.25

Homesmoked Salmon with a Cucumber Salad   £8.50

Pork Pate with Pickled Red Onion and Sour Dough Toast £7.25

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Mains

Selection from the Chargrill

Certified Scottish Beef from D.A Kennedy of Blairgowrie
Scottish Beef Club Member

Chicken Breast £12.95
Organic Salmon Steak £15.00
Leg of Lamb Steak £16.50

All our chargrilled items are served with French Fries or Baked Potato with Sour Cream and Chives, Mixed Relishes and Grain Mustard Hollandaise, and a Green Salad as well as our own Garlic Bread

VEGETARIAN

Macaroni with pak choi chilli, watercress, garlic and mushrooms with a soya dressing    £11.50

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DESSERTS

A Selection of Cheeses with Cocktail Oatcakes   £8.50

Iced Chocolate Parfait with Griottine Cherries    £6.50

Sticky toffee pudding with a caramel sauce and vanilla ice cream   £6.50

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